FOIE GRAS & DUCK PRODUCTS (RAW)

Rougié

We proudly feature ‘Rougié’ foie gras and duck products. For over a century Rougié has pioneered the foie gras industry, leading the development of new production methods, including the I.Q.F. (instant quick freeze) process.  For over a year now we have sold exclusively the I.Q.F. products and no longer stock “fresh” Foie Gras.   We believe that the quality of this product is unrivalled in flavor, quality, & consistency by anything else available in the United States.  Our ‘Restauration Extra’ lobe is the result of demand from Chef Joël Robuchon to provide a foie superior to what had been available on the market for his Las Vegas restaurant at the MGM Grand. The process of producing this particular foie, though far too complex to cover in great depth here, essentially consists of using liquid nitrogen at -55° F to instantly freeze the liver immediately following evisceration therby complete halting the enzymatic decay of the fat cells.  The result is a foie that, once thawed, is actually “fresher than fresh” foie gras.

Rougié is the worldwide leader in foie gras production and rears only mullard ducks, which is a hybrid between the Peking and the Muscovy duck. All the ducks on Rougiés farm are fed with a mix that is composed exclusively of corn and water. They do not eat any animal fat or by-products, nor are they given any antibiotics or hormones.  Even though Rougié produces foie gras on a large scale, some aspects of production have been preserved over the years. This combination of technology & tradition ensure consistent quality and unsurpassed flavor. 

For more information on this product line, contact us, visit gourmetimports.com, or rougie-usa.com

FOIE GRAS, DUCK - I.Q.F. DEVEINED & BUTTERFLIED 'ROUGIÉ' [FOR TERRINES/TORCHONS] [FZN] (6/17.6 OZ) /EA

FOIE GRAS, DUCK - I.Q.F. **MINI** PRE-SLICED 'ROUGIÉ' [DUCK] | 30x1 OZ PC (2/2.2 LB~) [FZN] /LB

FOIE GRAS, DUCK - I.Q.F. PRE-SLICED 'ROUGIÉ' (x2 20/1.75 OZ~) [FZN][FR] /LB

FOIE GRAS, DUCK – I.Q.F. **RETAIL PACK** PRE-SLICED 'ROUGIÉ' (24/2 CT - 3.5 OZ) [FZN] /PK

FOIE GRAS, DUCK - I.Q.F. WHOLE LOBE 'RESTAURATION - EXTRA' 'ROUGIÉ' [FZN] (20/1.2 LB~) /LB

FOIE GRAS, GOOSE - I.Q.F. WHOLE LOBE 'ROUGIÉ' [FZN] (20/1.2 LB~) [S/O] /LB

FOIE GRAS, DUCK - I.Q.F. MORSELS 'ROUGIÉ' [FZN] (16/0.55 LB~) /LB                                                                                                 

MAGRET, DUCK BREAST RAW / I.Q.F. ‘ROUGIÉ’ [FZN] (1.75 LB~) /LB

LEGS, DUCK - MOULARD RAW / I.Q.F. 'ROUGIÉ' (2/6 CT-10 LB~ CS) [FZN] [FR] /LB

FOIE GRAS & OTHER DUCK PRODUCTS: RESTAURANT / FOOD SERVICE (PREPARED)

BLOC OF DUCK FOIE GRAS (30%) - DUCK W/PIECES ‘F. DÉLICES’ [SC] [USA] (2.2 LB) /LB

BLOC OF DUCK FOIE GRAS (70%)  W/ARMAGNAC ‘FABRIQUE DELICES’ [SC] [USA] (2.2 LB) /LB

BLOC OF DUCK FOIE GRAS, TERRINE - 30% 'ROUGIÉ' (6/500 GM) /EA

BLOC OF DUCK FOIE GRAS, TERRINE - 30% 'ROUGIÉ' (4/1000 GM) /EA

CONFIT OF DUCK LEGS [6-8 CT] 'ROUGIÉ' [FR] (4/67.6 OZ TIN) /EA                                                                             

FAT, DUCK RENDERED ‘F.DÉLICES’ (4/2 LB~) /LB

FAT,  DUCK RENDERED [FZN] 'ROUGIE' (3/7.7 LB) /LB

FAT, GOOSE RENDERED ‘F.DÉLICES’ (6/7 OZ) /EA

FICELLE OF DUCK FOIE GRAS MOUSSE 'ROUGIE' (3/4x10.6 OZ) /LB

GIZZARDS OF DUCK - CONFIT 'F. DÉLICES' (8/1 LB~) /LB                                                            

MAGRET, DRIED & CURED / DUCK PROSCIUTTO - COLD SMOKED 'ROUGIÉ' (6/11 OZ~) /LB

MAGRET, DRIED & CURED / DUCK PROSCIUTTO ‘F. DÉLICES’ (24/0.75 LB~) /LB

MAGRET, SMOKED DUCK BREAST - WHOLE ‘F. DÉLICES’ (6/1 LB~) /LB

RILLETTE OF DUCK 'ROUGIÉ' (4/2.2 LB TERRINE) /EA

TERRINE OF DUCK FOIE GRAS MOUSSE [PORK FREE] 'ROUGIÉ' (4/2.2 LB TERRINE) /EA

TERRINE OF DUCK MEAT W/CONFIT & MAGRET 'ROUGIE' (4/2.2 LB) /EA

TERRINE - MILLEFEUILLE OF DUCK FOIE GRAS 100% LAYERED W/BLACK TRUFFLES ‘F. DELICES’ [USA] (2.2 LB) /LB

TERRINE - POT AU FEU / DUCK STEW W/PORK & VEGETABLES 'ROUGIE' (4/2.2 LB TERRINE) /EA

TORCHON STYLE DUCK FOIE GRAS (100%) - VACUUM-PACK IN CLOTH 'ROUGIÉ' (3/500 GM) /LB

FOIE GRAS & OTHER DUCK PRODUCTS: RETAIL / CANNED & JARS (PREPARED)

For more information on the products listed below; contact us, visit gourmetimports.com, or the coresponding supplier website at:  rougie-usa.com or fabriquedelices.com

CONFIT OF DUCK LEG [1 CT] 'ROUGIÉ' RETAIL PACK (8/6.7 OZ) /EA                                                                                                      

CONFIT OF DUCK LEGS - 2 CT 'ROUGIÉ’ [FR] (12/20.3 OZ TIN) [S/O] /EA

COUNTRYSIDE PATÉ W/DUCK & GREEN PEPPERCORN (12/2.8 OZ RETAIL JAR) /EA

BLOC OF DUCK FOIE GRAS (100%) IN MASON JAR 'ROUGIÉ' [41°F] (6/125gm - 4.4oz) [S/O] /EA

BLOC OF GOOSE LIVER W/TRUFFLES 3% 'ROUGIÉ' [FC/SS] (12/10.9 OZ TIN) /EA

CASSOULET W/DUCK CONFIT ‘ROUGIÉ’ [FC] [FR] (12/14.8 OZ TIN) /EA

CONFIT, DUCK LEGS - CANNED 2 PC ‘ROUGIÉ’ [FR] (12/20.28 OZ) /EA

FOIE GRAS, DUCK W/ARMANGAC 'ROUGIE' TWIST JAR (12/80 GM) /EA

FOIE GRAS, DUCK  BLOC ‘ROUGIÉ’ [FC] [FR] (6/7 OZ TIN) /EA

FOIE GRAS, DUCK  BLOC, MI-CUIT W/TRUFFLES ‘ROUGIÉ’ [SC] [FR] (4/35.2 OZ TIN) /EA

FAT, DUCK RENDERED 'ROUGIÉ' (12/11 OZ RETAIL JARS) /EA

GOOSE LIVER BLOC ‘ROUGIÉ’ TRPZ TIN [FC] [FR] (12/5.1 OZ TIN) /EA

GOOSE LIVER BLOC W/TRUFFLES 3% ‘ROUGIÉ’ [FC] [FR] (12/5.1 OZ TIN) /EA

GOOSE LIVER MOUSSE - ROLLED ‘ROUGIÉ’ [FC] [FR] (24/11.2 OZ) /EA

GOOSE LIVER BLOC ‘ROUGIÉ’ [SC] [FR] (4/14.8 OZ TIN) /EA

GOOSE GALANTINE MI-CUIT ‘ROUGIÉ’ [SC] [FR] (4/35.2 OZ TIN) /EA

GOOSE LIVER BLOC MI-CUIT W/TRUFFLES 3% ‘ROUGIÉ’ [SC] [FR] (12/5.1 OZ TIN) /EA

GOOSE LIVER BLOC, MI-CUIT W/TRUFFLES 3% ‘ROUGIÉ’ [SC] [FR] (4/14.8 OZ TIN) /EA

PÉRIGORD TERRINE W/20% DUCK FOIE GRAS 'ROUGIÉ' TWIST-JAR (12/80 GM) [S/O] /EA

RILLETTES OF DUCK DU PERIGORD 'ROUGIE' TWIST-JAR (12/2.8 OZ) /EA

RILLETTES OF GOOSE - 100% TWIST-JAR (12/180 GM) [S/O] /EA

TORCHON STYLE 100% DUCK FOIE GRAS - VAC-PAC IN PLASTIC BOX 'ROUGIÉ’ (6/125 GM) [S/O] /EA

TORCHON STYLE DUCK FOIE GRAS (100%) - VACUUM-PACK IN CLOTH 'ROUGIÉ' [41°F] (6/250 GM) [S/O] /EA

[FC] = FULLY COOKED (SHELF STABLE)      [SC] = SEMI COOKED (KEEP REFRIGERATED)