"Yes, there’s nothing I can’t live without. and nothing that doesn’t make life just a wee bit better at Nicole's"    

-Michelle Huneven - L.A. Weekly

921 Meridian Avenue, Unit B | South Pasadena | 626-403-5751

How to cut cheese

(and not get in trouble)

Small sized cheeses
(camembert, petit Pont l’Evêque…)

Pyramide or coned shaped cheeses
(Pouligny St Pierre, Pyramide cendrée…)

Small cheeses
(Crottins, Chabichou du Poitou…)

Cheeses with a soft pate
(Brie, Edel de Cleron)

Blue veined Cheeses
(Roquefort, St. Agur…)

Cheeses in a wooden box
(Cremier de Chaumes)

Cylindrical or long cheeses
(Bucheron, St. Maure…)

Cheeses with a semi-hard pate
(Manchego, Etorki…)

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Copyright © 2002 Nicole's Gourmet Foods, a division of Gourmet Group International, inc. South Pasadena, California.
Last modified: 02/11/10

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