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(Argan oil & Almond Dip)
Servings: 7-10 servings (2 Tbsp. serving)
*Indicates items available at Nicole's Gourmet Foods
• 9 tablespoons “Mustapha’s” Argan Oil*
• 4 tablespoons Honey
1.) Grind the almonds in a food processor to the desired texture.
2.) Remove almonds from food processor and place in mixing bowl.
3.) Slowly stir in the Argan oil (one tablespoon at a time).
4.) Stir in Honey (one tablespoon at a time).
5.) Stir well.
6.) Serve on pita bread.
Note: Amlou should be stored at room temperature in a sealed container.
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